Innovation in Processing Gembili Flour with High PMT Fiber to Improve Nutrition for Toddlers at Posyandu Cadres

Authors

saadah Universitas Muhammadiyah Tegal Author

Abstract

https://docs.google.com/document/d/16ltqRI0N9JD7pcU_IV9R30qXiLQT7Ub3/edit?usp=drive_link&ouid=106209338085967868248&rtpof=true&sd=true

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Published

2025-10-17

Issue

Vol. 1 No. 2 (2025): JPPM

Section

Articles